![]() ![]() Since virtually all points on the peninsula are no more than 50 miles from a body of water, seafood plays a starring role in many dishes. Though rooted in Mexican tradition, Baja cuisine is distinct from mainland Mexican cooking. It's a gustatory experience as beautiful and eclectic as the place from which it originated, Baja California, Mexico.Ī mere 15 miles from downtown San Diego, Baja California is an 800-mile-long peninsula renowned for its remarkably varied geography and its singular cuisine. Then it's topped off with crunchy shredded green cabbage and a zippy pico de gallo. A silky mayo sauce clings to the fish and contrasts delightfully with a fiery chilies de arbol sauce and a cooling avocado sauce. The fish taco is made by placing hot, crispy fried fish on a lightly charred corn tortilla then topping it with a symphony of sauces. It's got that elusive umami (a savoriness from the protein) that satisfies your taste buds and quells your worst hunger. That's because like San Diego, the fish taco has it all: It's crispy and creamy it's spicy and salty. Like most street food, a fish taco is paradoxical: Its humble appearance belies its bliss-inducing capabilities. In fact, if you go to a Padres game here, you are likely to see as many people eating fish tacos as hot dogs. The fish taco is to San Diego what the Philly cheese steak is to Philadelphia or the lobster roll is to Maine. It certainly has glorious weather and gorgeous beaches. San Diego is America's finest city (so says our web site). (2.) If you must, then make the seventh move to San Diego. Having moved seven times in the past 12 years, I have two pieces of advice: (1.) Don't move seven times in 12 years. When she isn't writing about her Italian family back in Rhode Island or life with her husband in Southern California, she can be found milling around a local farmers' market buying a lot more food than two people could possible eat. She publishes stories, recipes, and photos on her cooking blog, Food Blogga. Susan Russo is a food writer in San Diego.
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